BEVERAGE AND FOOD MENU
WINE BY THE GLASS
$12 / glass, or a
White Wine Flight, 2oz each, choose 3
Pinot Grigio - Bel Vento
Rose - Encostas do Lima
Sauvignon Blanc - Hooks Bay
Chardonnay - Dona Sol Vineyards
Moscato - Culitos
$16 / glass, or a
Red Wine Flight, 2oz each, choose 3
Pinot Noir - Carson Scott
Cabernet Sauvignon - Omen
Malbec - Maipe
Red Blend - Taraval “Brick Kiln”
WINE BY THE BOTTLE
REDS
Cabernet Sauvignon, Omen, Paso Robles / Sierra Foothills $68
Cabernet Sauvignon, Lexicon “Napa Valley”, Napa $95
Cabernet Sauvignon, Devil’s Ground, Washington $60 Tempranillo, El Cortijilo, Spain $30
Villa Monti Chianti Superiore, ORGANIC, Italy $50
Omen Pinot Noir, Sonoma County $68
Carson Scott Pinot Noir, California $35
Maipe Malbec, Mendoza, Argentina $41
Taraval “Brick Kiln”, Red Blend, Paso Robles $52
Collemattoni Adone Super Tuscan, Italy $59
Pierinvaletta Barolo, Piedmonte, Italy $95
Chateau Suau Cote de Bordeaux, ORGANIC, France $110
WHITES
Hooks Bay Sauvignon Blanc, New Zealand $48
Willowbrook Chardonnay, Napa $58
Dona Sol Vineyards Chardonnay, California $30
HB Picpoul de Pinet, France $54
Giorgio Z Pinot Grigio, Friuli, Italy $50
Bel Vento Pinot Grigio, Italy $30
Encostas do Lima Rose, Portugal $38
Culitos Moscato, Chile $34
DINING ROOM MENU
Appetizers
Crab cake in sweet chili and crispy basil $14
Prawn cocktail in a Beurre Blanc sauce $12
Meatball and ricotta $11
Burrata with truffle $10
Lebanese Hummus $10
Mix Bread & Olives $10
Scallops on a mash potato & lemon sauce $14
Salmon Gavralax $12
Tuna seared in sweet & sour glaze $12
Salad bowls $14
One 11 house salad
( lettuce , sundry tomato, shaved pecorino , toasted nuts
and fresh Mango)
Mediterranean Salad
Arugula, tomato and parmigiana shaved
Vegan ( warm salad )
Quinoa, Spinach, roasted beets, wild mushroom, caramelized
onion , pomegranate
PASTAS
Gnocchi of the day $12
Ravioli lobster $14
Ravioli truffle $14
Paella (Fish or Meat or Veg) $18
FISH
Chilean Seabass , lime & cilantro glaze $ 16
Salmon in a balsamic sauce $ 16
Jumbo shrimp in a lemon partisan gratin $ 18
MEAT
Chilean Seabass , lime & cilantro glaze $ 16
Salmon in a balsamic sauce $ 16
Jumbo shrimp in a lemon partisan gratin $ 18
SIDES $8
Truffle potato
Arugula & Shaved Grana
Tomato & Red Onion grilled Fried Basil zucchini
3 spice Garlic bread
DESSERT
Apple pie with cinnamon creme fresh $12
Pecan Tatin with vanilla ice cream $12
Baked cheesecake of the day $10
Hot chocolate fudge with pistachio ice $12
Ice cream $10